Initially, it was difficult for me to accept the idea that if I were to jump in head first, I would be subjecting myself to something I like to call, "industry shock". The sudden realization that all the comforts you once had, begin to vanish, only to be replaced by a billowing interest in food and food culture. As a marketing professional, and now, into the depths of the kitchen. How was I going to cope? Was my body going to react like a 14-year old boy after he stumbled upon his father's booze and suddenly found a new best friend called Jack Daniel? I wanted to really reflect upon these great questions.
It's getting late. One more email then off to bed.
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